A little Southern Hospitality goes a long way.

If you’ve never had the privilege of enjoying a home-cooked meal in Virginia, then you’re in for a treat. We invite you to visit one of the most culturally and historically rich states in the nation, and bring a big appetite.

We’ve got a lot of delicious food for you to taste; just be sure you save room for dessert.

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Nut Crusted Rockfish
Combining the best of the beach! This recipe features local Blue Crab Bay Co. peanuts with Chesapeake Bay Striped Bass or Rockfish.
Sweet Potato Hash
Asparagus Tart
Fresh asparagus with a cheese sauce for the perfect spring and early summer appetizer or side dish!