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Recipes

A little Southern Hospitality goes a long way.

If you’ve never had the privilege of enjoying a home-cooked meal in Virginia, then you’re in for a treat. We invite you to visit one of the most culturally and historically rich states in the nation, and bring a big appetite.

We’ve got a lot of delicious food for you to taste; just be sure you save room for dessert.

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Huevos Rancheros
Cornmeal tortillas topped with eggs, fried with cheese and served with fresh salsa fresco and guacamole.
Butternut Squash and Pecan Waffles with Apple Butter Syrup
The recipe is creative and maximizes the use of local ingredients available in the fall and winter in Virginia. Easy to bake, mash and freeze for future use.
Ricotta Scrambled Eggs
Greens, Eggs, and Ham
Influenced by the Dr. Seuss book, "Green Eggs and Ham," this dish can be made with local ingredients due to the abundant of farmer's markets. (PS, this dish goes great with a side of Sweet Potato Hash)
Oaks Benedict