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Recipes

A little Southern Hospitality goes a long way.

If you’ve never had the privilege of enjoying a home-cooked meal in Virginia, then you’re in for a treat. We invite you to visit one of the most culturally and historically rich states in the nation, and bring a big appetite.

We’ve got a lot of delicious food for you to taste; just be sure you save room for dessert.

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Nut Crusted Rockfish
Combining the best of the beach! This recipe features local Blue Crab Bay Co. peanuts with Chesapeake Bay Striped Bass or Rockfish.
Huevos Rancheros
Cornmeal tortillas topped with eggs, fried with cheese and served with fresh salsa fresco and guacamole.
Salsa Recipe
Add some spice to your eggs in the morning or perfect for chips and dip in the afternoon.
Sweet Potato Hash
Greens, Eggs, and Ham
Influenced by the Dr. Seuss book, "Green Eggs and Ham," this dish can be made with local ingredients due to the abundant of farmer's markets. (PS, this dish goes great with a side of Sweet Potato Hash)
Asparagus Tart
Fresh asparagus with a cheese sauce for the perfect spring and early summer appetizer or side dish!
Homemade Guacamole
The fresh jalapeño chili gives this Guacamole just a slight kick!
English Muffin Bread
Hard, chewy, rustic bread for eggs Benedict, breakfast sandwiches and more!
Butternut Squash and Pecan Waffles with Apple Butter Syrup
The recipe is creative and maximizes the use of local ingredients available in the fall and winter in Virginia. Easy to bake, mash and freeze for future use.