Baked Apples


A breakfast delight. Start your day with dessert. Hot Baked Apples with a brown sugar, cinnamon, nutmeg and raisin filling that will have your guest’s mouths watering and asking for more. Serves 6.

6 Gala or Fiji apples (They don’t get “mushy” or fall apart when cooked)
1 Cup Dark Brown Sugar
1 Tablespoon Cinnamon
¼ teaspoon Nutmeg


Step 1

Peal about 2/3 to 3/4 down on apple. Core (but don’t go through bottom).

Mix Dark Brown Sugar, Cinnamon and Nutmeg.

Fill cavity with mix of dark brown sugar, cinnamon and nutmeg (Save the remainder for the next time). Add a few raisins periodically as you fill the cavity (optional).

Top with one Tablespoon of butter. Place in baking pan with 1/2 inch of water in pan

Bake at 375 degrees for 45 minutes. Remove from oven – top with French Vanilla Ice Cream or Heavy Cream and serve.