Rosemary Sausage Strudel
IngredientsSpray cooking spray on a large cookie sheet. Preheat oven to 375 degrees.
1/3 cup chopped onion
1 pound bulk sausage
While Browning Add:
2 Tablespoons stone ground mustard
1 Tablespoon fresh or dried rosemary
Unroll a tube of french bread dough onto cookie sheet (I use Pillsbury). Spread with sausage mixture Sprinkle with grated mozzarella or cheddar cheese. Roll up jelly roll style, starting with long edge. Place seam side down and turn under ends.
Spread soft margarine over the top. Sprinkle with parmesan cheese.
Bake about 20 minutes until golden brown. Slice into 6-8 servings.